MEZZE SELECTION
Seasonal Aegean Herbs – 21 TL
Special dressing
Eggplant Atom – 19 TL
Garlic yoghurt with hot pepper
Cretan Mash – 21 TL
Greek cheese with gum mastik
Sour Appled Celery – 21 TL
Strained yoghurt and olive oil
Roasted Eggplant – 19 TL
Tomato, garlic and olive oil
Mashed Zucchini – 19 TL
Yoghurt and walnut
Mashed Broad Beans – 19 TL
Turmeric and olive oil
Hummus – 19 TL
Chick pea, tahini and olive oil
Thyme – 21 TL
Olive oil, dried tomatoes and olives
Roasted Sweet Pepper – 19 TL
Olive oil and pomegranate syrup
Smoked Mackerel – 29 TL
Salted and dried
Sea Food Salad – 39 TL
Olive oil, lemon and green thyme
Calamary Salad – 39 TL
Olive oil, mustard and pickles
Marinated Sea Bass – 29 TL
Olive oil and lemon
Pesto Sauced Sea Bass – 29 TL
Basil and olive oil
Cold Shrimp – 39 TL
Olive oil and lemon
Marinated Anchovy –24 TL
Olive oil and lemon dressing
** DAILY MEZZE SELECTION MAY DIFFER. PLEASE VISIT OUR MEZZE DISPLAY FOR DAILY CHOICES.
White Cheese – 19 TL
Melon – 19 TL
Pickles – 16 TL
COLD STARTERS
Artichoke with Orange – 26 TL
Falyanos Pilaki – 19 TL
Shak Suka – 19 TL
Rolled Cabbage with Mussel – 26 TL
Rolled Red Pepper with Goat Cheese – 26 TL
CHEFS SPECIALS
Salted Salmon – 39 TL
With red onion and cappers
Salted Bonito – 39 TL
With red onion and cappers
WARM STARTERS
Fried Calamari – 49 TL
With tarator sauce
Grilled Calamari – 49 TL
With garden rocket leaves and butter sauce
Rolled Calamari – 59 TL
With pastrami
Fish Ball – 49 TL
Lemon and rocket leaves
Grilled Jumbo Shrimp – kg
Garlic and butter sauce
White Cheese Patty – 19 TL
With special sauce
Eggplant Patty -22 TL
Sauce with yoghurt and tahina
Fried Zucchini with Herbs – 24 TL
With cretan zucchini
Fish Kokorec – 59 TL
Mix spices seafood (calamari, shrimp, seabass) and pita bread
Roasted Sea Food – 69 TL
Octopus, shrimp and calamari
Lamb Liver – 47 TL
Garlic and butter sauce
MAIN DISHES
Grilled Seabass – 49 TL
Rocket leaves, baked potato and red onion
Grilled Sea Bream – 49 TL
Rocket leaves, baked potato and red onion
Baked Salmon – 59 TL
Rocket leaves, baked potato and red onion
Grilled Salmon – 59 TL
Rocket leaves, baked potato and red onion
Grilled Bonito – 49 TL
Rocket leaves, baked potato and red onion
Grilled Loufer – 80 TL
Rocket leaves, baked potato and red onion
Grilled Blur Fish – 59 TL
Rocket leaves, baked potato and red onion
Grilled Small Blue Fish – 49 TL
Rocket leaves, baked potato and red onion
Salted Fish (1,8-2,0 KG)
Pre-order please
Poached Anchovies – 39 TL
Rocket leaves, baked potato and red onion
Steamed Seabass – 59 TL
Rocket leaves, baked potato and red onion
Panned Red Mullet – 69 TL
Rocket leaves, baked potato and red onion
Panned Horse-Mackarel – 39 TL
Rocket leaves, baked potato and red onion
Panned Anchovy – 39 TL
Rocket leaves, baked potato and red onion
Panned Bonito – 49 TL
Rocket leaves, baked potato and red onion
Panned Seabass – 49 TL
Rocket leaves, baked potato and red onion
SALADS
Mini Salad – 14 TL
Mediterranean vegetables with white cheese and olive & oil lemon sauce
Rocket and Cress Leaves – 17 TL
Cherry Tomato, horse radish and olive oil & lemon sauce
Seasonal Salad – 17 TL
Lettuce, carrot, red cabbage, rocket, horse radish, tomato, cucumber, olive oil and lemon sauce
Falyanos Salad – 26 TL
Lettuce, carrot, red onion, rocket, horse radish, tomato, cucumber, olive oil and lemon sauce
Tomato Salad – 17 TL
Red Onion,sour pomegranade sauce, olive oil and lemon
Rocket and Tomato Salad with Red Onion – 25 TL
With cheese leaves
Grilled Sea Bass Salad – 36 TL
Mediterranean vegetables, rocket, cherry tomato, cucumber, olive oil and lemon sauce
Seafood Salad – 49 TL
Lettuce, rocket, tomato, cucumber, red onion, salmon, octopus, cappers, olive oil and lemon sauce
MAIN DISHES
Grilled Sea Bass – 49 TL
Grilled Sea Bream – 49 TL
Baked Salmon – 59 TL
Grilled Salmon – 59 TL
Grilled Blue Fish – 99 TL
Grilled Medium Blue Fish – 69 TL
Grilled Small Blue Fish – 59 TL
Steamed Anchovy – 39 TL
Steamed Sea Bass – 59 TL
Panned Horse Mackarel – 39 TL
Panned Anchovy – 39 TL
Panned Sea Bass – 49 TL
Shish Sea Bass – 59 TL
* All fish kinds are served with baked potatoes and ratute vegetables
* Our fish menü varies by season
* Kindly visit our fish display to see the fishes which are served in kg basis.
DESSERTS
Quince Dessert with Cream – 22 TL
Pumpkin Dessert – 22 TL
Oven Baked Rice Pudding – 20 TL
Cream Caramel – 20 TL
Tahina Halva – 20 TL
Semolina Halva with Ice Cream – 24 TL
Chessnut Dessert with Chocolate – 26 TL
Baklava – 26 TL
GRILLS
Tenderloin – 79 TL
With baked potato, demi-glace sauce and cherry tomato
Grilled Meatballs – 59 TL
With rice dish, french fries and grilled tomato and pepper
Grilled Chicken – 49 TL
With seasonal vegetables and french fries
PASTAS
Linguini with Seafood and Tomato Sauce – 69 TL
Spagetti Bolognese – 39 TL