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MEZZE SELECTION

 

Seasonal Aegean Herbs – 21 TL

Special dressing

Eggplant Atom – 19 TL

Garlic yoghurt with hot pepper

Cretan Mash  – 21 TL

Greek cheese with gum mastik

Sour Appled Celery – 21 TL

Strained yoghurt and olive oil

Roasted Eggplant – 19 TL

Tomato, garlic and olive oil  

Mashed Zucchini  – 19 TL

Yoghurt and walnut

Mashed Broad Beans  – 19 TL

Turmeric and olive oil

Hummus – 19 TL

Chick pea, tahini and olive oil

Thyme – 21 TL

Olive oil, dried tomatoes and olives

Roasted Sweet Pepper – 19 TL

Olive oil and pomegranate syrup

Smoked Mackerel – 29 TL

Salted and dried  

Sea Food Salad – 39 TL

Olive oil, lemon and green thyme

Calamary Salad – 39 TL

Olive oil, mustard and pickles

Marinated Sea Bass – 29 TL

Olive oil and lemon

Pesto Sauced Sea Bass – 29 TL

Basil and olive oil

Cold Shrimp – 39 TL

Olive oil and lemon

Marinated Anchovy –24 TL

Olive oil and lemon dressing

** DAILY MEZZE SELECTION MAY DIFFER. PLEASE VISIT OUR MEZZE DISPLAY FOR DAILY CHOICES.

White Cheese  – 19 TL

Melon –  19 TL

Pickles – 16 TL

COLD STARTERS

Artichoke with Orange – 26 TL

Falyanos Pilaki  – 19 TL

Shak Suka – 19 TL

Rolled Cabbage with Mussel – 26 TL

Rolled Red Pepper with Goat Cheese – 26 TL

CHEFS SPECIALS

Salted Salmon – 39 TL

With red onion and cappers

Salted Bonito – 39 TL

With red onion and cappers

WARM STARTERS

Fried Calamari – 49 TL

With tarator sauce

Grilled Calamari – 49 TL

With garden rocket leaves and butter sauce

Rolled Calamari – 59 TL

With pastrami

Fish Ball – 49 TL

Lemon and rocket leaves

Grilled Jumbo Shrimp kg

Garlic and butter sauce

White Cheese Patty – 19 TL

With special sauce

Eggplant Patty  -22 TL

Sauce with yoghurt and tahina

Fried Zucchini with Herbs – 24 TL

With cretan zucchini

Fish Kokorec  – 59 TL

Mix spices seafood (calamari, shrimp, seabass) and pita bread

Roasted Sea Food  – 69 TL

Octopus, shrimp and calamari

Lamb Liver  – 47 TL

Garlic and butter sauce

MAIN DISHES

Grilled Seabass – 49 TL

Rocket leaves, baked potato and red onion

Grilled Sea Bream – 49 TL

Rocket leaves, baked potato and red onion

Baked Salmon – 59 TL

Rocket leaves, baked potato and red onion

Grilled Salmon – 59 TL

Rocket leaves, baked potato and red onion

Grilled Bonito – 49 TL

Rocket leaves, baked potato and red onion

Grilled Loufer – 80 TL

Rocket leaves, baked potato and red onion

Grilled Blur Fish – 59 TL

Rocket leaves, baked potato and red onion  

Grilled Small Blue Fish – 49 TL

Rocket leaves, baked potato and red onion

Salted Fish (1,8-2,0 KG)

Pre-order please

Poached Anchovies – 39 TL

Rocket leaves, baked potato and red onion

Steamed Seabass – 59 TL

Rocket leaves, baked potato and red onion

Panned Red Mullet – 69 TL

Rocket leaves, baked potato and red onion

Panned Horse-Mackarel – 39 TL

Rocket leaves, baked potato and red onion

Panned Anchovy – 39 TL

Rocket leaves, baked potato and red onion

Panned Bonito – 49 TL

Rocket leaves, baked potato and red onion

Panned Seabass – 49 TL

Rocket leaves, baked potato and red onion

SALADS

Mini Salad – 14 TL
Mediterranean vegetables with white cheese and olive & oil lemon sauce  

Rocket and Cress Leaves – 17 TL

Cherry Tomato, horse radish and olive oil & lemon sauce

Seasonal Salad  – 17 TL

Lettuce, carrot, red cabbage, rocket, horse radish, tomato, cucumber, olive oil and lemon sauce

Falyanos Salad   –  26 TL

Lettuce, carrot, red onion, rocket, horse radish, tomato, cucumber, olive oil and lemon sauce

Tomato Salad – 17 TL

Red Onion,sour pomegranade sauce, olive oil and lemon

Rocket and Tomato Salad with Red Onion –  25 TL

With cheese leaves

Grilled Sea Bass Salad  – 36 TL

Mediterranean vegetables, rocket, cherry tomato, cucumber, olive oil and lemon sauce

Seafood Salad  –  49 TL

Lettuce, rocket, tomato, cucumber, red onion, salmon, octopus, cappers, olive oil and lemon sauce

 

MAIN DISHES

Grilled Sea Bass – 49 TL

Grilled Sea Bream  – 49 TL

Baked Salmon  –  59 TL

Grilled Salmon  –  59 TL

Grilled Blue Fish – 99 TL

Grilled Medium Blue Fish – 69 TL

Grilled Small Blue Fish – 59 TL

Steamed Anchovy  – 39 TL

Steamed Sea Bass  – 59 TL

Panned Horse Mackarel – 39 TL

Panned Anchovy – 39 TL

Panned Sea Bass  – 49 TL

Shish Sea Bass – 59 TL

*  All fish kinds are served with baked potatoes and ratute vegetables

* Our fish menü varies by season

* Kindly visit our fish display to see the fishes which are served in kg basis.

DESSERTS

Quince Dessert with Cream – 22 TL

Pumpkin Dessert – 22 TL

Oven Baked Rice Pudding – 20 TL

Cream Caramel  –  20 TL

Tahina Halva – 20 TL

Semolina Halva with Ice Cream – 24 TL

Chessnut Dessert with Chocolate – 26 TL

Baklava  –   26 TL

GRILLS

Tenderloin –  79 TL

With baked potato, demi-glace sauce and cherry tomato

Grilled Meatballs  –  59 TL

With rice dish, french fries and grilled tomato and pepper

Grilled Chicken  – 49 TL

With seasonal vegetables and french fries

PASTAS

Linguini with Seafood and Tomato Sauce – 69 TL

Spagetti Bolognese – 39 TL